Christmas Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can baby peas
1 c. celery, chopped
1/2 c. onion, chopped
1 green pepper, diced
1 (4 oz.) jar pimento, diced
1/2 c. salad oil
1/2 c. vinegar
1 c. sugar

Preparation

Mix together first 6 ingredients.
Then mix oil, vinegar and sugar.
Pour over vegetables.
Refrigerate overnight to marinate.