Scallops Exceptional - cooking recipe

Ingredients

1 lb. large scallops, drained
2 c. broccoli flowerets
1 c. red pepper strips
1 garlic clove, minced
2 tsp. basil
4 Tbsp. margarine
1/2 lb. Velveeta, cubed
2 Tbsp. dry sherry (optional)
4 c. cooked rice

Preparation

Saute broccoli, peppers, garlic and basil in margarine.
Add scallops; continue cooking for 2 to 3 minutes or until tender. Stir in Velveeta cheese and sherry; continue heating until cheese is melted.
Serve over rice.
(Also works well with shrimp.)