Scalloped Tomatoes - cooking recipe

Ingredients

3 c. tomatoes (canned or fresh)
1 medium cucumber, pared and sliced
salt
1 small onion, sliced
salt
1 small onion, sliced
1/2 c. bread crumbs, buttered
1/2 c. grated cheese
pepper

Preparation

Into a greased baking dish or casserole, place a layer of tomatoes.
Add half the cucumber and onion slices and half the bread crumbs.
Repeat with more tomatoes and remaining cucumbers, onions and crumbs.
Top with tomatoes and sprinkle with cheese. Bake in moderate oven, 375\u00b0, for 40 minutes.