Yvonne'S Pepperoni Loaf - cooking recipe

Ingredients

1 pkg. pizza dough
1/2 lb. pepperoni, sliced thin
1/2 lb. ham
1/2 lb. Swiss cheese
1 green pepper, sliced lengthwise into thin strips

Preparation

Preheat oven to 350\u00b0.
With a rolling pin, roll pizza dough into a large square (make sure you don't roll dough too thin).
Add cold cuts and green pepper strips one layer at a time on top of dough, covering dough entirely.
Without losing any of the cold cuts, start to roll the dough.
Once closed, dampen the top with water.
Pinch the sides closed and lightly dampen them.
Bake for 45 minutes or until light brown.
Let cool for 10 minutes. cut into 1/4-inch slices.