Stuffed Peppers(Serves 4) - cooking recipe

Ingredients

16 oz. ground beef
1/2 c. green onions
1/2 tsp. garlic powder
1/2 tsp. pepper
2 green peppers
1 pkg. Hi-Energy Tomato Soup Supplement
1 c. water
2 1/2 c. bean sprouts

Preparation

In medium mixing bowl, combine beef, 1 tablespoon green onions, garlic and pepper.
Cut green peppers in half; scoop out seed and fill with veal mixture.
Place green peppers in a preheated skillet, meat side down.
Brown meat, then turn peppers over; dissolve tomato soup in water.
Add remaining green onions and pour over peppers.
Cover and cook for 1/2 hour medium heat. Remove green peppers.
Place bean sprouts in soup mixture and cook for 5 minutes.