Sod Suppesweet Soup - cooking recipe

Ingredients

1 c. prunes
1 c. raisins
1 orange, peel grated and sliced
1 lemon, peel grated and sliced
4 Tbsp. tapioca or sago
1 c. sugar
1 (3 inch) cinnamon stick
3 apples, diced

Preparation

In large sauce pan place prunes, raisins, orange slices, lemon slices, tapioca, sugar and cinnamon stick.
Add water to cover fruit; stir to combine.
Place in refrigerator overnight.
Before cooking add diced apple and 1 c. more water.
Place over moderate heat (250\u00b0); bring to a boil.
Simmer; stirring occationally until apples are tender (about 20-25 minutes).
Note:
Soup should be thick.
May be served hot or cold, but is traditionally served hot on Christmas.
Makes about 3 quarts.
P.S.
Cook sago over boiling water 1 hour before adding to rest as it takes longer to soften.