Artichoke Dip - cooking recipe

Ingredients
    1 can artichoke hearts
    1 c. mayonnaise
    1 c. grated cheese
    fresh vegetables (raw), cut up
Preparation
    Drain artichoke hearts; place them in bottom of baking dish. Shred into small pieces.
    Mix mayonnaise and cheese and spread on top of artichokes.
    Place in
    oven at 350\u00b0 until cheese is bubbly.

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