Artichoke Dip - cooking recipe
Ingredients
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1 can artichoke hearts
1 c. mayonnaise
1 c. grated cheese
fresh vegetables (raw), cut up
Preparation
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Drain artichoke hearts; place them in bottom of baking dish. Shred into small pieces.
Mix mayonnaise and cheese and spread on top of artichokes.
Place in
oven at 350\u00b0 until cheese is bubbly.
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