Cole Slaw Salad - cooking recipe

Ingredients

1 medium head cabbage, shredded
salt and pepper to taste
1/2 c. cider vinegar
1/2 c. sugar
2 eggs

Preparation

Beat eggs; add vinegar and sugar.
Place over medium heat. Stir until thickened.
Add hot to shredded cabbage.
Place in refrigerator.
Serve cold.