Orange Glazed Carrots - cooking recipe

Ingredients

2 lb. small, whole carrots
1/2 c. orange juice
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. salt
1 Tbsp. grated orange rind
2 Tbsp. butter

Preparation

Wash carrots; scrape and cut in half diagonally.
Parboil carrots for 15 minutes.
Place carrots in a buttered casserole dish.
Combine remaining ingredients in saucepan and heat until cornstarch is dissolved and sauce is slightly thickened.
Pour over carrots and dot with butter.
Bake 20 minutes; uncover and bake a few minutes longer until some of the liquid has evaporated. Serves 6.