Chicken And Wild Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. boned, cooked, chopped chicken
2 c. cooked wild rice
1/2 c. chopped green pepper
1 (4 oz.) can sliced mushrooms
2 (10 1/2 oz.) cans condensed cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

In a greased casserole, mix chopped cooked chicken and cooked wild rice.
Add green pepper, mushrooms, mushroom soup, milk, salt and pepper.
Cover.
Bake at 350\u00b0 for 30 minutes.
Serve hot. Serves 6.