Zucchini Nut Bread - cooking recipe

Ingredients

4 1/2 c. plain flour
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. soda
1/2 tsp. baking powder
5 eggs
4 Tbsp. vanilla
3 c. sugar
1 1/2 c. Wesson oil
3 c. grated zucchini, packed
1 c. chopped nuts

Preparation

Mix the first 5 ingredients, plus nuts.
Mix sugar, oil, zucchini and beaten eggs.
Add flour mixture to egg mixture; blend well.
Divide batter into 3 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Remove from pan at once and cool.
Good to wrap in aluminum foil and freeze.