Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 lb. ground pork
1 Tbsp. mustard
3/4 c. milk
2 eggs
2 c. bread crumbs
2 Tbsp. cornstarch
1/2 c. brown sugar, firmly packed
1/4 c. red vinegar
1 c. water
1 small jar currant jelly
1/2 c. raisins

Preparation

Mix Part 1 together. Bake at 350\u00b0 for 1 hour.
(Bake first 1/2 hour without sauce.)