Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. macaroni
1 Tbsp. salt
3 qt. boiling water
2 c. diced, cooked chicken
1 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1 1/2 c. grated Cheddar cheese
1 tsp. celery salt
1/8 tsp. pepper
1 c. mayonnaise

Preparation

Cook macaroni with salt in 3 quarts of water.
Drain, when done, and combine all ingredients.
Put into a casserole dish. Bake at 350\u00b0 for 2 minutes.
Serves 4.