Fruit Cake - cooking recipe

Ingredients

1 lb. pecans, chopped
1/2 lb. candy cherries (red)
1/2 lb. (8 oz.) candy cherries (green)
1 (7 oz.) pkg. Baker's coconut
1 lb. dates, chopped
2 cans Eagle Brand milk

Preparation

Mix all ingredients by hand.
Bake at 325\u00b0 for 25 minutes. Line greased pan with Crisco and brown paper bag or wax paper.