Molly'S Favorite Hot Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
2 c. cheddar cheese, shredded
1 jar Hormel bacon bits/pieces
Horseradish, to taste
1 loaf of unsliced Italian, pumpernickel or rye bread

Preparation

Scoop out bread and cut or tear pieces to use as dippers. Mix all other ingredients and pour into bread bowl. Bake at 350\u00b0 until dip is warm and cheese is melted. Serve with Frito scoops, crackers, celery or other vegetables and bread pieces.