Mini Fruitcake Cookies - cooking recipe

Ingredients

1/4 c. butter, softened
1 c. brown sugar
2 eggs
1/4 c. honey
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 c. chopped maraschino cherries and mixed fruit
1 c. chopped walnuts
1 c. raisins

Preparation

Cream together butter and sugar until smooth.
Beat in eggs, honey and vanilla until fluffy.
In small bowl, stir flour, baking soda, cinnamon, cloves and nutmeg together.
Blend the flour mixture, half at a time, into the batter mixture.
Stir in the raisins, fruit and nuts.
Bake at 300\u00b0 for 15 to 20 minutes. Makes 60 cookies.