Chilled Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. cider vinegar
1/2 c. vegetable oil
1 green pepper, chopped
1 medium onion, chopped
3 celery ribs, chopped
7 oz. jar pimento
1 can small peas, drained
1 can French green beans, drained
11 oz. can Shoepeg corn
salt and pepper

Preparation

Bring sugar, cider vinegar and oil to boil over medium heat. Cook for 5 minutes, stirring often, then cool for 30 minutes and set aside. Finely chop green pepper, onion and celery. Add pimento, drained peas, green beans and Shoepeg corn. Add salt and pepper.
Pour cooled ingredients over vegetable mixture. Mix well. Chill 8 hours before serving.