French Dressing - cooking recipe

Ingredients

1 c. sugar
1 c. vegetable oil
1/2 c. vinegar
1/2 c. lemon juice
3/4 c. ketchup
1 small onion
1 tsp. salt
1 tsp. paprika (optional)

Preparation

Put in your blender and blend until well mixed. Store in the refrigerator.
Serve on your tossed salads.