Chocolate Chess Pie - cooking recipe

Ingredients

3 1/2 Tbsp. cocoa
1 1/2 c. sugar
2 eggs, slightly beaten
1 small can evaporated milk
1 1/2 tsp. vanilla
1/2 stick butter

Preparation

Mix cocoa and sugar.
In separate bowl, combine eggs, milk, vanilla and butter. Add cocoa and sugar.
Mix well.
Pour into a 9-inch pie shell.
Bake at 350\u00b0 for 45 minutes.