Toad-In-The-Hole - cooking recipe

Ingredients

1 lb. small link sausages
1 c. milk
2 eggs
1 c. flour
1 Tbsp. melted butter
1/2 tsp. salt

Preparation

Fry sausages; drain.
Place in a 9 x 9-inch baking pan. Combine milk, eggs, flour, butter and salt in a blender.
Process one minute or until smooth.
Pour over sausages.
Bake at 375\u00b0 for 30 minutes or until topping is puffed and golden brown.
Yields 6 servings.