Vegetable Stew - cooking recipe

Ingredients

4 medium potatoes, cut in bite size pieces
1 medium size onion, diced
1 (16 oz.) can white whole kernel corn
1 (16 oz.) can green lima beans
1 (15 oz.) can Bunker Hill beef and stock, mashed up
1 (16 oz.) can whole, peeled tomatoes, chopped fine
1 (12 oz.) can Swanson white chicken in water, broken in small pieces
1 (10 3/4 oz.) can Campbell's tomato soup (condensed)
salt and sugar to taste

Preparation

Peel and cut potatoes and onion.
Put in pot and let cook a little before adding all other ingredients.
Add tomato soup last, after everything else has cooked for a while.
Do not have to cook very long.
As soon as potatoes and onion are done, you only have to cook just to thicken.