Blueberry Pound Cake - cooking recipe

Ingredients

1 golden butter cake mix
8 oz. cream cheese, softened
1 (4 oz.) pkg. instant vanilla pudding mix
1 tsp. vanilla
4 eggs
3/4 c. oil
1 can blueberries, drained and rinsed

Preparation

Mix all ingredients together (add blueberries last).
Bake at 350\u00b0 for 45 minutes to 1 hour.
Use Bundt pan or muffin tins.