Butterscotch Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 1/2 c. brown sugar
2 eggs
1 1/2 c. flour
1 3/8 tsp. baking powder
1 1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Mix butter, sugar, eggs and vanilla. Add dry ingredients and mix well. Bake in greased 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.