Pecan Pie Bars - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. powdered sugar
1 c. cold margarine or butter
1 can Eagle Brand milk
1 c. chopped pecans
1 egg
1 tsp. vanilla extract
1 (6 oz.) pkg. almond brickle chips (Heath bar)

Preparation

Have oven heating to 350\u00b0 (325\u00b0 for glass dish). In a medium bowl, combine flour and sugar; cut in butter until crumbly (also easily done in food processor). Press firmly into an ungreased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.