Green Bean Salad - cooking recipe

Ingredients

2 cans whole green beans, drained
3/4 c. Italian dressing
1/2 c. mayonnaise
1/4 tsp. dry mustard
2 tsp. chopped chives
1/2 c. chopped onion
1 tsp. lemon juice
1 tbsp. horseradish
1 tbsp. grated onion

Preparation

Marinate beans and chopped onions in dressing overnight. Combine remaining ingredients in a small bowl and mix well. Refrigerate.
The next day, drain green beans and combine with the sour cream sauce.
Refrigerate 4 hours before serving.
Serves 6.