Ingredients
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1 1/2 c. flour
1/2 c. brown sugar
1 c. margarine or butter
1/2 gal. vanilla ice cream
1 c. quick cooking oatmeal
1/2 to 3/4 c. chopped nuts
1 jar caramel topping
Preparation
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Melt margarine and mix with flour, oats, brown sugar and nuts.
Spread in a thin layer on a cookie sheet.
Bake at 350\u00b0 for 20 minutes or until brown.
Cool and crumble.
Spread 1/2 of the mixture in a 9 x 13 pan.
Pour 1/2 of the caramel topping on crumbs.
Slice and place soft ice cream on top.
Pour remaining caramel over ice cream.
Top with remaining crumbs.
Keep frozen until served.
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