Fresh Fruit - cooking recipe

Ingredients

3 grapefruit
6 navel oranges
1 can Mandarin oranges, drained
1 can pineapple tidbits
1 jar cherries
sugar to taste (1/2 c.)

Preparation

Peel and cut fruit in bite-sized wedges.
Add pineapple. Sprinkle sugar over.
Mix and refrigerate overnight.
Other fruit is optional.