Oatmeal Pie Crust - cooking recipe

Ingredients

2 c. dry quick oats
2 c. white flour
1 tsp. salt
1 c. oil
1/2 c. water

Preparation

Mix dry ingredients together.
In a bowl, mix oil and water and add to flour mixture with a fork; press into pie plates.
Prick with fork.
Bake at 325\u00b0 to 350\u00b0 until golden.