Pie Crust - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. salt
1/3 c. Crisco shortening
2 to 3 Tbsp. cold water

Preparation

Mix flour and salt. Cut in shortening until crumbly. Add water until stiff.
Roll out on a floured surface.
Use unbaked or bake at 450\u00b0 for 12 to 15 minutes or until golden. Can mix up more than one at a time and freeze the dough in balls.