Praline Cream Cheese Pound Cake - cooking recipe

Ingredients

3 1/4 c. all-purpose flour
1/2 tsp. salt
3 sticks butter
8 oz. cream cheese, softened
3 c. brown sugar
2 tsp. vanilla
6 eggs, room temperature
1 1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube pan. Sprinkle 1/2 cup of nuts in bottom of pan.
Combine flour and salt; set aside.
Cream butter and cream cheese.
Gradually add sugar.
Beat in eggs, one at a time, mixing well after each one. Stir in vanilla.
Fold in flour until combined.
Add 1 cup nuts and stir gently.
Spoon in prepared pan and bake for 1 1/2 hours.