Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
3/4 stick butter or oleo
3 eggs, slightly beaten
1 c. chopped pecans

Preparation

Combine all ingredients.
Add pecans last.
Stir well.
Pour in unbaked pie shell.
Bake at 350\u00b0 about 30 minutes or until firm.