Bacon-Chili Dip - cooking recipe

Ingredients

4 strips bacon
1 (8 oz.) cream cheese
1 c. sour cream
4 oz. can diced green chilies
1/4 tsp. garlic salt

Preparation

Fry bacon until crispy.
Drain and crumble.
Beat cheese and sour cream together until smooth and fluffy.
Fold in chilies and garlic salt, then bacon.
Chill.
Serve with crackers, vegetable sticks or chips.