Cherry Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
2 c. powdered sugar
2 (8 oz.) Cool Whip
1 angel food cake (baked)
2 cans cherry pie filling

Preparation

Mix cream cheese and powdered sugar.
Mix in Cool Whip.
Break angel food cake into pieces and add to mixture.
Put in cake pan (9 x 13-inches).
Top with pie filling.
Chill.