Potato Casserole - cooking recipe

Ingredients

5 or 6 medium potatoes
8 slices bacon
1/2 c. chopped green onions (if available)
1/4 c. grated Parmesan cheese
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine
small amount milk (if needed)
paprika

Preparation

Peel potatoes and cook as if for mashed potatoes.
Add salt to potatoes when cooking.