Ingredients
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1 c. butter or margarine
1 c. powdered sugar
1 egg, slightly beaten
1 tsp. vanilla
2 1/4 c. sifted flour
1/2 c. chopped pecans
2 c. candied pineapple (red, green and yellow, about 2/3 c. each)
Preparation
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Cream the butter and sugar.
Blend in egg and vanilla.
Blend in flour.
Stir in pecans and pineapple.
Shape into 2 rolls about 1 1/2 inches in diameter.
Chill in refrigerator several hours. Slice into 1/4-inch slices.
Place on ungreased cookie sheet and bake at 325\u00b0 for 12 to 15 minutes.
Cool on wire rack.
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