Mom'S-Going-To-Meeting-Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat (1-inch cubes)
1 (10 oz.) pkg. frozen peas
1 1/2 c. sliced carrots
1 c. chopped onions (medium)
1 tsp. salt
1/8 tsp. pepper
2 1/2 c. potato pieces
1 can celery or tomato soup
1/2 c. water

Preparation

Mix ingredients in a 2 1/2 to 3-quart casserole.
Use tight lid.
Bake at 275\u00b0 for 5 hours.
Serves 5 or 6.