Judy'S No Fail Fudge - cooking recipe

Ingredients

3 c. sugar
6 oz. evaporated milk
1 1/2 sticks butter
12 oz. semi-sweet chocolate chips
2 heaping Tbsp. fluff

Preparation

Bring to a slow boil sugar, milk and butter; boil for 5 minutes.
Take off heat and add chips and fluff.
Mix until completely melted together.
Place in a greased pan.
The thickness of pieces wanted depends on size of pan used.