Tart - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. soft butter
1 c. raisins
1/2 tsp. vanilla

Preparation

Cream sugar and butter; add beaten eggs, raisins and vanilla. Put pie dough in muffin tins and fill each with batter and sprinkle with nuts.
Makes 10 or 12 tarts.
Bake at 400\u00b0.