Cherry Pudding - cooking recipe

Ingredients

1/2 c. lard
1/2 c. sugar
pinch of salt
1 c. sour milk (add 1 Tbsp. vinegar to milk)
1 can Eagle Brand
2 tsp. baking powder
flour
sour cherries, drain juice

Preparation

Put all ingredients in except the cherries.
Add flour until mixture is cake like.
Add amount of cherries you desire.
Bake at 350\u00b0 until golden brown.