Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) - cooking recipe

Ingredients

1 red pepper, finely chopped
1 green pepper, finely chopped
1 medium onion, finely chopped
peanut or canola oil
2 c. coarse bulghur wheat
salt
pepper
basil
pinch of hot pepper flakes or cayenne pepper
3 c. hot chicken broth
2 to 3 Tbsp. chopped Italian parsley

Preparation

Saute peppers and onion in oil.
Add bulghur and coat each grain.
Add seasonings to taste.
Add broth and parsley.
Bring to boil and simmer 15 to 20 minutes.
Stir once only or it will clump.