Brown Rice-Vegetable Saute - cooking recipe

Ingredients

vegetable cooking spray
2 carrots, chopped
1/2 c. onions, chopped
1 c. brown rice, uncooked
1 tsp. bouillon (beef)
1 c. sliced fresh mushrooms
2 Tbsp. grated Parmesan cheese
1/4 tsp. pepper
1 tsp. margarine
2 c. water
1/4 c. sherry

Preparation

Heat margarine in a large skillet. When melted, add carrots and onions. Saute. Add rice. Cook over low heat 1 minute, stirring constantly.
Add water, sherry, bouillon and pepper. Cover. Simmer 45 minutes to absorb liquid.
Transfer to a bowl. Set aside and keep warm.