Butter Pound Cake - cooking recipe

Ingredients

4 c. sugar
4 c. butter or margarine
4 c. plain flour
8 eggs
2 small cans evaporated milk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Mix sugar and butter together.
Add eggs flour and milk alternately. Add vanilla and lemon extracts.
Bake at 325\u00b0 for 1 1/2 hours.