Panocha - cooking recipe

Ingredients

1 1/2 c. white sugar
1 c. brown sugar
1/3 c. light cream
1/3 c. milk
2 Tbsp. butter
1 tsp. vanilla
1/2 c. walnuts or pecans

Preparation

Butter sides of a heavy, 2-quart saucepan.
In it, combine sugars, cream, milk and butter.
Over medium heat, stir constantly until sugars dissolve and mixture boils.
Cook to a soft ball stage (238\u00b0), stirring only if necessary.
Immediately remove from heat and cool to lukewarm (110\u00b0), without stirring.
Add vanilla.