Seashell Salad With Louis Dressing - cooking recipe

Ingredients

2 c. small shell macaroni
6 oz. scallops
1 (6 oz.) pkg. cooked crab, thawed and drained
1 (6 oz.) pkg. cooked shrimp, thawed and drained
1/2 c. sliced celery
1/2 c. quartered ripe olives
1/4 c. chopped green pepper
1/4 c. chopped red pepper
lettuce leaves and radishes

Preparation

Cook shells to desired doneness as directed on package.
In large bowl, combine cooked macaroni shells, scallops, crab, shrimp, celery, olives, radishes and peppers.
Cover and refrigerate at least 1 hour.