Sweet Potatoes Or Yams - cooking recipe

Ingredients

sweet potatoes or yams
brown sugar
bread crumbs
butter or margarine

Preparation

Cook either potatoes or yams with skin on until soft or a fork can pierce through it.
Cool, then peel and slice to desired thickness.
Mix bread crumbs and sugar and coat each side of the potato or yams with mixture. Fry in butter or margarine until brown on both sides.
Serve with turkey, chicken or ham dinner.