Overnight Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can peas, drained
1 (No. 2) can French-style beans, drained
1 (No. 2) can whole kernel corn, drained
1 c. celery, diced
1/2 c. green pepper, diced
1 medium onion, diced
1 (2 oz.) jar pimentos, chopped
salt to taste
1 1/2 c. white sugar
1 c. vinegar
1/2 c. salad oil
2 tsp. water
1/2 tsp. paprika

Preparation

Put all vegetables into a large container with a lid that seals.
Combine sugar, vinegar, oil, water and paprika; mix until sugar is dissolved.
Pour liquid over vegetables.
Chill for 24 hours.