Chicken Enchilada - cooking recipe

Ingredients

2 to 3 c. cooked chicken, diced
1/2 c. chopped onion
garlic salt to taste
1/2 c. mild picante sauce
2 cans cream of chicken soup
4 oz. chopped green chilies
8 oz. sour cream
1 c. cheese (Monterey Jack or Colby mix)
1 pkg. flour tortillas

Preparation

Combine chicken and onion.
In a saucepan, slowly warm cream of chicken soup; add sour cream, garlic salt, picante sauce, green chilies and half of the cheese.
Fill flour tortillas with chicken mixture and spoon sauce over; roll.
Place in a 9 x 13-inch pan. Top with remaining sauce.
Cover with foil and bake at 350\u00b0 for 30 to 40 minutes.
Uncover last 5 minutes and top with cheese.