Southern Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 egg, beaten
1/2 c. evaporated milk
1 c. flour
salt to taste
pepper

Preparation

Season chicken pieces.
Dip pieces into milk.
Coat with flour.
Dip into egg, then into flour again.
Drop into deep fat heated to 350\u00b0.
Fry for 20 to 25 minutes, depending on size of pieces.
Drain well.
Serves 4 to 5.