Instant Potato Candy - cooking recipe

Ingredients

1/4 c. instant potato flakes (must be flakes)
1/4 c. water
1 (16 oz.) box confectioners' sugar
1/2 c. peanut butter

Preparation

Combine the potato flakes and water in a mixing bowl.
Beat until the mixture holds together and looks like thick mashed potatoes.
Start adding the confectioners' sugar, a cup at a time, and continue adding until the mixture can be formed into a ball. Roll the mixture out to a rectangle about 12 x 8 inches.
Spread the peanut butter over the potato mixture.
Roll up like a jelly roll, starting with the 12 inch side.
Cover with plastic wrap and refrigerate until firm.
Cut into slices about 1/4 to 1/2 inch thick.