Aunt Martha Craver'S Yeast Rolls - cooking recipe

Ingredients

3 sifters flour
1 tsp. salt
4 eggs, beaten
1/2 lb. butter
2 packs yeast
1 qt. warm water

Preparation

Melt butter in water.
Add yeast to warm water.
Add liquid mixture to flour and salt.
Knead about 10 minutes.
Cover and let rise 1 time.
Work down.
Turn over.
Let rise again.
Make into rolls.
Let rise and bake at 400\u00b0.